SNAPSHOTS

La Dolce Skye

To celebrate the launch of Hermes’ newest cologne Eau de Citron Noir, food writer Skye McAlpine hosted an exquisite dinner at her private London home. Kim Hersov, Candice Lake, Martha Ward, Matilda Goad and model sisters Joanna and
Sarah Halpin learned the art of pasta making then feasted on a menu inspired by the black Iranian lemon, the inspiration for the Hermes new scent.

Skye’s menu included Ravioli with Ricotta and Black Iranian lemon, roast poussin, burrata with preserved lemons and thyme, green asparagus, quail eggs with smoked black lime salt and radishes with butter.  Like the fragrance, it was absolutely ravishing!


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Kim Hersov Co-founder Talitha, Editor-at-Large Porter Magazine with Sophie Goodwin Tatler fashion director and Candace Lake Style Editor at Vogue Australia

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Table setting designed by Skye McAlpine

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Skye McAlpine author of the blog From My Dining Table



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Menu's hand painted by Scribble and Daub

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Alexis Foreman

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Hermes Eau De Citron Noir

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Menu by Skye McAlpine



Sophie Goodwin Tatler fashion director

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Amanda Woodward Brown



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Martha Ward Fashion Director, Condé Nast Traveller 

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Tijan Serena

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Model's Sarah and Joanna Halpin 



 
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